In the preparation of our dishes they could be used products that in some people can cause allergic reactions or intolerances.
Within our menu These dishes are marked with the following letters:
Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and derivatives
Eggs and products based on egg.
Fish and products based on fish
Milk and products based on milk (lactose included)
Nuts, ie almonds, hazelnuts, walnuts, cashew, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts, and their products
Celery and products based on celery
Sesame seeds and products based on sesame seeds.
Sulphur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter in terms of the total SO2 to be calculated for products ready for consumption or reconstituted according to manufacturer instructions.
Shellfish or products based on shellfish
dishes marked with an asterisk may contain frozen food