GLUTEN FREE STARTERS
Perch fillet with fresh vegetables and vinaigrette of tomato and mint
€ 9,00
Allergens: C-F-H / Gluten Free
Smoked Carp fillet with orange and fennel carpaccio topped with honey from Trasimeno citronette
€ 9,00
Allergens: C / Gluten Free
Terrine of tench and marinated carrots with sour cream
€ 8,50
Allergens: B-C-D-H / Gluten Free
Tartare of meat from Chianina IGP with braised purple cabbage, cooked apple and thyme mayonnaise
€ 9,00
Allergens: B-C-D-H / Gluten Free
Croutons with chicken liver pate
€ 9,00
Allergens: A - C - F - H / Gluten Free
Selection of cold meats and cheese
€ 9,00
Allergens: G / Gluten free
FIRST COURSES - GLUTEN FREE
Soup of Fagiolina del Trasimeno (typical small beans) and black cabbage with bread chips
€ 8,50
Allergens: F /Gluten Free
Dumplings with lake fish sauce
€ 10,00
Allergens: C - F - H / Gluten free
Risotto with aromatic herbs and dried tomato
€ 9,00
Allergens: D - F / Gluten free
Hand made pasta 'tagliatelle' with ragù from Chianina IGP meat and aromatic herbs
€ 9,50
Allergens: A - B - F / Gluten free
MEAT SECOND COURSES - GLUTEN FREE
Grilled and sliced free range chicken in a pumpkin and sunflowers seede croust with citrus sauce
€ 15,00
Allergens: F / Gluten free
Free range pork fillet with Cinta Senese lard and jam from apple and chinnamon
€ 16,00
Allergens: F / Gluten free
Grilled Beef Fillet
€ 19,00
Allergens: Gluten free
Rib of beef grilled and sliced
€ 38,00
(for 2 persons) / Gluten free
Large 'Fiorentina' steak grilled
€ 48,00 al Kg
(for 2 persons) / Gluten free
FISH SECOND COURSES - GLUTEN FREE
Grilled eel skewers served with orange and onion jam
€ 16,00
Allergens: C / Gluten free
Roasted carp, cooked in a wood oven (traditional recipe)
€ 14,00
Allergens: C - H / Gluten free
GLUTEN FREE SIDE DISHES
Mixes salad
€ 5,00
Steamed seasonal vegetables, sautéed
€ 5,00
Baked seasonal vegetables
€ 5,00
Allergens: A - F
Typical Trasimeno beans with aromatic herbs
€ 5,00
Allergens: F
French fries *
€ 5,00
